Educational tourism is experiencing an incredible boom. According to Future Market Insights, the sector is projected to grow to nearly 4 billion by 2035, driven by increased interest in action-driven, meaningful ways to engage with new cultures.

One of the most impactful ways to connect with a new place is through food, and a growing number of hotels around the globe are inviting guests to get a taste of what their chosen destination has to offer. From sparkling beaches to bustling markets and rolling Appalachian hills, these properties offer immersive cooking experiences that cultivate skills that last well beyond a vacation.

friends plating food together during cooking class — Thomas Barwick / Getty Images

The Ritz-Carlton Rancho Mirage – Palm Springs, CA

This stunning Southern California hotel offers butchery classes for dry-aged beef local to the Coachella Valley. Chef Nyitre Rogers leads instruction, focusing on the science of aging and on the respect for each ingredient.

“Our beef is sourced from K&M, a family-owned and operated purveyor based in Vernon, California, that is known for bringing traditional values into today’s modern food service industry,” says Chef Rogers. The experience concludes with guests eating their own creation, paired with wine. You also get to take home a personalized apron and a seasoning blend.

Octant Furnas – Azores, Portugal

Dive deeper into the rugged beauty of the Azores Islands by participating in the centuries-old method of cooking underground. Patrons start the process of making a beloved local stew, called cozido, in the hotel’s kitchen. The mixture can include beef, chicken, and spare ribs, along with vegetables such as sweet potatoes and carrots.

Octant Furnas sits in a beautiful valley equipped with geothermal soil. The cozido is buried in the soil for 6-7 hours, and then unearthed to enjoy with the same festivity as the island’s earliest inhabitants.

lebua at State Tower – Bangkok, Thailand

At lebua, guests can trade in sky-high, Michelin-starred meals for a more hands-on Thai dining experience. The hotel’s immersive, A Taste of Thailand, Curated By You, begins at a local market, where participants will sample street food and select fresh ingredients alongside culinary staff.

Back at the hotel, guests prepare traditional dishes in a carefully guided course, gaining insight into the cultural context behind each recipe. The class ends with a shared meal and a recipe booklet to recreate the bold flavors of Bangkok back at home.

Three Little Bears Retreat – Bryson City, North Carolina

Three Little Bears Retreat is a safari-style, all-inclusive mountain basecamp set to open in May 2026. The new property is offering guests a chance to explore Appalachian cooking through hands-on experiences with Executive Chef Neil Ravenna. Inspired by Camp Cookery, the program highlights open-fire techniques, seasonal ingredients, and time-honored recipes rooted in the region’s heritage.

Classes take place in the main lodge or privately in guest cabins, where participants can cook alongside the chef before sitting down to enjoy a meal that reflects the hearty flavors and traditions of the Great Smoky Mountains.

Jade Mountain – St. Lucia

At Jade Mountain Resort, where open-air sanctuaries overlook the Pitons, guests can explore the island’s culinary roots through vegan Creole cooking classes with Chef Elijah. The experience begins at the resort’s Emerald Farm, where participants harvest fresh ingredients before heading to the kitchen to learn traditional techniques reimagined through a plant-based lens.

“Guests walk through Emerald Estate, see the ingredients growing… and then cook with them just hours after harvest,” says Chef Elijah. “It creates a deeper connection, where cooking becomes part of the land and the story of Saint Lucia.”

Hemingways Nairobi – Nairobi, Kenya

Hemingways Nairobi gives guests a gateway to explore the country’s culinary heritage through hands-on Swahili cooking instruction, led by in-house chefs. With menus spanning coastal, western, and central regions, each session offers insight into the diverse flavors and traditions that shape Kenyan cuisine.

Participants cook alongside the chefs before sitting down to enjoy the dishes together, gaining a deeper understanding of the history and cultural influences behind each recipe.

Four Seasons Resort Tamarindo – Tamarindo, Mexico

Visit Four Seasons Resort Tamarindo and connect with Mexico’s culinary traditions through agauchile and tortilla-making classes at Rancho Lola, the resort’s working farm set within a protected coastal reserve. Here, heirloom corn is ground by hand, pressed into tortillas, and cooked over a wood-fired comal, while other sessions explore regional dishes prepared with time-honored tools and techniques.

Each experience concludes with a shared meal overlooking the lush farmland, where smoke, sea air, and freshly prepared flavors come together in a vivid expression of place.